Menu

 Breakfast

 Breakfast includes a variety of sandwiches, vegetables, eggs or tuna salad

 Sandwiches: cream cheese / hummus / tehina / tuna / cottage cheese

Eggs:

     French toast / omelet / hardboiled egg

Vegetables:

     cucumber / tomato / green olives / green/red pepper / pickles / corn

Salads:

     green cabbage / red cabbage / chopped vegetables

 Starting at age 2½ the meal is served buffet-style and the child can pick his or her own sandwich ingredients

 Fruit

Older children receive seasonal fruit, including bananas, apples, pears, orange or clementine, watermelon or melon, as well as morning cereals.

Meal time is 10 to11 am; similar food is offered as an afternoon snack at 4 pm.

Lunch

First course – Soup

Main course – vegetables, meat and a carbohydrate side-dish

Soups:

      vegetable / chicken noodle / bean / lentil / tomato / corn

Meat:

       chicken / beef-turkey-chicken meatballs / schnitzel

Vegetable:

        mix / carrot / peas / zucchini / cabbage / cauliflower /squash

Carbs:

        couscous / rice / Israeli couscous / pasta / potato / sweet potato

For infants, the older kids’ food is pureed daily into soup as appropriate for their age

Afternoon Snack (4 pm)

Sandwich and fruit

Cheese and/or tehina and/or tuna and/or hummus and/or chocolate spread

Infants receive pureed fruit